Smokey Southwest Grilled Chicken

Enjoy tasty, juicy and delicious chicken breast every time by using the flavorful spices Prescott Spice Company provides!

Simply coat your chicken breasts 1-2 days before cooking with Smokey Southwest. For a higher heat coat with Chipotle Dust. For a great rub enjoyed by everyone coat with equal parts of Smoked Salt and freshly ground black pepper. Wrap them tight and refrigerate. Pull them out of the fridge one hour before cooking. Grill on high for 8 minutes. Flip and insert probe thermometer. Cook until temp reaches 163°. Remove from grill and cover with foil. Let them rest 10 minutes before cutting or serving. Warning: you are about to eat the most delicious chicken on the planet!