Enjoy tasty, juicy and delicious chicken breast every time by using the flavorful spices Prescott Spice Company provides!Simply coat your chicken breasts 1-2 days before cooking with Smokey Southwest. …

read more

A fun twist on a classic that is great for parties!Ingredients:- Flank steak ~2 lbs- PSC Smoked Salt- Freshly ground pepper- Sauteed jalepeños & onions- Green onion- Cilantro- Avocado- Lime juice- …

read more

Shuck your corn, lay on some butter, wrap in foil and grill for 10 minutes.  Unwrap and grill an additional 5 minutes.  Sprinkle on Chipotle Dust and enjoy!

Satay is an amazing food to make for friends, family or just for a change of pace! This pork satay recipe combines the classic Asian flavors of satay with bold smokey flavors of the southwest.Ingredie …

read more

Smokey Southwest is a hatch chili based seasoning that works perfect as a dry rub for your ribs. By using Smokey Southwest you add depth of flavor and the perfect heat level to make amazing ribs for y …

read more

No liquid smoke here! When you make your own BBQ sauce at home you know exactly what's in it and it tastes delicious! For those wanting less heat cut down on the cayenne and jalepenos. Hope you enjoy! …

read more

Try using Prescott Spice Company’s Smoked Salt on hamburgers.  This gives the burgers a fuller and more robust flavor profile.