Smokey Southwest Grilled Chicken

Posted by Prescott Spice Company on Feb 17th 2020

Smokey Southwest Grilled Chicken

Enjoy tasty, juicy and delicious chicken breast every time by using the flavorful spices Prescott Spice Company provides!Simply coat your chicken breasts 1-2 days before cooking with Smokey Southwest. …

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Pork Loin with Tropical Chipotle Dust Pico

Posted by Prescott Spice Company on Feb 17th 2020

Pork Loin with Tropical Chipotle Dust Pico

Beautifully cooked, tender, delicious, savory pork loin topped with a sweet and spicy twist on Pico de Gallo. Perfect for your next BBQ or having friends and family over.Ingredients:Pork Loin:- ~5lb P …

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T-Bone Steak With Caramelized Onions and Mushrooms

Posted by Prescott Spice Company on Feb 17th 2020

T-Bone Steak With Caramelized Onions and Mushrooms

T-Bone steak reverse seared topped with caramelized mushrooms and onions. This steak is incredible as it combines the wonderful NY strip coming from the short loin with the filet coming from the tende …

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Chipotle Dust Fried Pork Chop

Posted by Prescott Spice Company on Feb 17th 2020

Chipotle Dust Fried Pork Chop

Season your pork chops with Prescott Spice Company and you won’t be disappointed! Rub the chops in Chipotle Dust a couple of days before the cook. This will break down the enzymes and make your pork c …

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Prime Rib Prescott Spice Company Style

Posted by Prescott Spice Company on Feb 15th 2020

Prime Rib Prescott Spice Company Style

Pick out a nice looking ~10 lb prime rib roast 7-10 days prior to cooking. Cut off bones by guiding a knife along the back of the bones. Trim excess fat making sure to leave a little bit. Rub a 50/50 …

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