Chipotle Dust Taquitos

Forget about those frozen little tortilla logs labeled taquitos by making them yourself and filling them with what you want!

Ingredients:
Chicken Taquitos:
- 1 rotisserie chicken shredded
- 1 cup crema
- 1 1/2 cup shredded cheese (we like a cheddar jack combo)
- 1/2 cup chopped cilantro
- 1/2 bunch of green onion, diced
- 2 cups chicken broth
- 20 tortillas
- 1 tsp PSC Smoked Salt
- 2 tsp PSC Chipotle Dust

Beef Taquitos:
- 1 1/2 pound ground beef, cooked and drained with seasoning added
- 1 1/2 shredded cheese
- 1/2 cup cilantro
- 1 can rotel, drained
- 1/2 bunch of green onion, diced
- 2 cups chicken broth
- 20 tortillas
- 1 tsp PSC Smoked Salt
- 1 Tbsp PSC Chipotle Dust

Directions:
- Mix together filling (all ingredients except chicken broth and tortillas)
- Dip tortillas in warmed chicken broth
- Place a little filling in tortilla and wrap up tightly
- Place these on baking sheet being careful to leave space between each one
- Bake at 375° for about 25 minutes or until outside is golden brown and slightly crispy

- Serve immediately with your favorite guac or salsa