Description

Authentic Black Garlic Sea Salt

Experience the rich flavor of Umami Black black garlic sea salt by Prescott Spice Company. Artisans hand-pack and bottle this salt right in Prescott, Arizona. As a result, our signature offering brings authentic Wild West heritage straight to your kitchen, grill, or smoker.

We select clean solar-evaporated sea salt and blend it with rich, fermented black garlic. Consequently, every bottle delivers a deep, savory salinity packed with sweet earthy garlic notes. Additionally, we never use artificial flavorings, anti-caking agents, or synthetic additives. Therefore, it serves as the ultimate black garlic sea salt for home chefs and pitmasters across the Southwest.

Bold Flavor for Every Meal

You can easily elevate your everyday cooking with this dark, savory finishing salt. For instance, you can use it on grilled meats, roasted vegetables, or gourmet sides.

• Barbecue & Meats: Dust over prime ribeye steaks, seared pork tenderloin, grilled lamb chops, or roasted chicken thighs.
• Vegetables & Sides: Sprinkle over roasted Brussels sprouts, sautéed wild mushrooms, creamy risotto, or baked potatoes.
• Gourmet Dishes & Pastas: Finish artisan ramen bowls, seared ahi tuna, or delicate egg dishes for an intense flavor boost.

Part of the Wild West Salts Collection

Umami Black belongs to our signature Wild West Salts collection. Furthermore, we hand-pack every batch in small quantities to ensure peak freshness. Thus, our customers in Arizona, California, Nevada, Colorado, New Mexico, and across the United States always receive top culinary quality.

Upgrade your spice cabinet today with authentic black garlic sea salt. Taste the rich tradition of the American West!