T-Bone steak reverse seared topped with caramelized mushrooms and onions. This steak is incredible as it combines the wonderful NY strip coming from the short loin with the filet coming from the tende …

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Great steaks take preparation.  By a nice quality filet from your butcher.  Sprinkle Smoked Salt all over and wrap in paper towels.  Let this sit in the refrigerator for up to 10 days b …

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The combination of spicy meat with a sweet fruity salad is out of this world! Try using Chipotle Dust to give your meat a kick and balance it with natural sweetness from fruit and you won't be disappo …

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We used Prescott Spice Company’s Smoked Salt along with curry in this flank steak to create amazing flavors inspired by Southwest and Asian cuisine.