This is an incredible side dish to share with your friends and family! A perfectly seasoned cornbread pastry cup filled with fresh corn, sautéed jalepeños and pepper jack cheese.Ingredients:Cornbread …

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Amazing flavors and simple recipe for your own homemade creamed corn!Ingredients;- 2 ears sweet corn- 2 tsp olive oil- 2 cloves garlic, minced- 2-3 tsp PSC Smokey Southwest- 3 Tbsp Greek yogurt- 1.5 C …

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Burgers are great because of their vast possibilities with creativity. No two burgers are alike. Make yours stand out even more with Smokey Southwest from Prescott Spice Company. The hatch chili based …

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Shuck your corn, lay on some butter, wrap in foil and grill for 10 minutes.  Unwrap and grill an additional 5 minutes.  Sprinkle on Chipotle Dust and enjoy!

The USDA would say to cook your salmon to 145° but if you do this you will have dried nasty fish everytime. Here's a recipe for the perfect salmon.Season the salmon generously with PSC Smokey Southwes …

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Sweet, smokey, flavorful, spice filled cinnamon rolls that taste like a cowboy got lost in the woods and made the world's most amazing cinnamon rolls over a campfire. These will change you life.Ingred …

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Smokey Southwest is a hatch chili based seasoning that works perfect as a dry rub for your ribs. By using Smokey Southwest you add depth of flavor and the perfect heat level to make amazing ribs for y …

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Amazing flavors will erupt in this perfect combination for the most amazing quesadillas!Directions:- Brown the ground beef with Prescott Spice Company’s Smokey Southwest- When the meat is almost finis …

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Healthy and delicious, this asparagus will take your veggies to the next level! Simply lay out your asparagus, spray with cooking spray, season with PSC Smokey Southwest. Flip asparagus and repeat on …

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Pick out a nice looking ~10 lb prime rib roast 7-10 days prior to cooking. Cut off bones by guiding a knife along the back of the bones. Trim excess fat making sure to leave a little bit. Rub a 50/50 …

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This is a simple and delicious side you can add to so many meals! Simply cut the potatoes in half and toss them in a bowl with olive oil, PSC Smokey Southwest and freshly ground black pepper. Roast on …

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