If you haven't tried elote then you are in for a treat! This is a simple way to take your corn on the cob to the next level!Ingredients:- 4 ears of corn, cooked- Half a cup of crema (sour cream is fin …

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Jalepeños cut in half stuffed with cream cheese seasoned PSC Chipotle Dust, topped with a piece of cheddar, wrapped in thick cut bacon seasoned with PSC Whiskey Smoked Sugar and maple syrup. So good! …

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Brisket, slow smoked to perfection with Prescott Spice Company’s smoked salt. Mix equal parts of smoked salt and black pepper for the rub.  Smoked at 250º spraying with a water bottle every half …

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