Filet Mignon Dry Aged with Smoked Salt

Posted by Prescott Spice Company on Feb 17th 2020

Filet Mignon Dry Aged with Smoked Salt

Great steaks take preparation.  By a nice quality filet from your butcher.  Sprinkle Smoked Salt all over and wrap in paper towels.  Let this sit in the refrigerator for up to 10 days b …

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