Queso is a family and party favorite. Making your own with real cheese adds so much to the flavor you’re presenting to your friends and family. Even if you’re not well versed in the kitchen, this simp …

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Take your burgers to the next level with Prescott Spice Company’s smoked seasonings! For this burger we used 80/20 chuck and generously seasoned it with Chipotle Dust. For toppings we used PSC’s milli …

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T-Bone steak reverse seared topped with caramelized mushrooms and onions. This steak is incredible as it combines the wonderful NY strip coming from the short loin with the filet coming from the tende …

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Great steaks take preparation.  By a nice quality filet from your butcher.  Sprinkle Smoked Salt all over and wrap in paper towels.  Let this sit in the refrigerator for up to 10 days b …

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A fun twist on a classic that is great for parties!Ingredients:- Flank steak ~2 lbs- PSC Smoked Salt- Freshly ground pepper- Sauteed jalepeños & onions- Green onion- Cilantro- Avocado- Lime juice- …

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Amazing flavors will erupt in this perfect combination for the most amazing quesadillas!Directions:- Brown the ground beef with Prescott Spice Company’s Smokey Southwest- When the meat is almost finis …

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Brisket, slow smoked to perfection with Prescott Spice Company’s smoked salt. Mix equal parts of smoked salt and black pepper for the rub.  Smoked at 250º spraying with a water bottle every half …

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Pick out a nice looking ~10 lb prime rib roast 7-10 days prior to cooking. Cut off bones by guiding a knife along the back of the bones. Trim excess fat making sure to leave a little bit. Rub a 50/50 …

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We used Prescott Spice Company’s Smoked Salt along with curry in this flank steak to create amazing flavors inspired by Southwest and Asian cuisine.