A fun twist on a classic that is great for parties!Ingredients:- Flank steak ~2 lbs- PSC Smoked Salt- Freshly ground pepper- Sauteed jalepeños & onions- Green onion- Cilantro- Avocado- Lime juice- …

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Try using PSC Smoked Salt and Chipotle Dust to make ribs that will amaze your friends and family!We cover our ribs 1-2 days before the cook in the spices. We cook using the 3-2-1 method on a smoker. A …

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No liquid smoke here! When you make your own BBQ sauce at home you know exactly what's in it and it tastes delicious! For those wanting less heat cut down on the cayenne and jalepenos. Hope you enjoy! …

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Brisket, slow smoked to perfection with Prescott Spice Company’s smoked salt. Mix equal parts of smoked salt and black pepper for the rub.  Smoked at 250º spraying with a water bottle every half …

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