Posted by Prescott Spice Company on Mar 13th 2020
Queso is a family and party favorite. Making your own with real cheese adds so much to the flavor you’re presenting to your friends and family. Even if you’re not well versed in the kitchen, this simp
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Posted by Prescott Spice Company on Feb 17th 2020
Chipotle Dust Burgers
Take your burgers to the next level with Prescott Spice Company’s smoked seasonings! For this burger we used 80/20 chuck and generously seasoned it with Chipotle Dust. For toppings we used PSC’s milli
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Posted by Prescott Spice Company on Feb 17th 2020
T-Bone Steak With Caramelized Onions and Mushrooms
T-Bone steak reverse seared topped with caramelized mushrooms and onions. This steak is incredible as it combines the wonderful NY strip coming from the short loin with the filet coming from the tende
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Posted by Prescott Spice Company on Feb 17th 2020
Filet Mignon Dry Aged with Smoked Salt
Great steaks take preparation. By a nice quality filet from your butcher. Sprinkle Smoked Salt all over and wrap in paper towels. Let this sit in the refrigerator for up to 10 days b
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Posted by Prescott Spice Company on Feb 17th 2020
Rolled Beef Fajita
A fun twist on a classic that is great for parties!Ingredients:- Flank steak ~2 lbs- PSC Smoked Salt- Freshly ground pepper- Sauteed jalepeños & onions- Green onion- Cilantro- Avocado- Lime juice-
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Posted by Prescott Spice Company on Feb 17th 2020
Smokey Southwest Quesadillas
Amazing flavors will erupt in this perfect combination for the most amazing quesadillas!Directions:- Brown the ground beef with Prescott Spice Company’s Smokey Southwest- When the meat is almost finis
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Posted by Prescott Spice Company on Feb 15th 2020
Prime Rib Prescott Spice Company Style
Pick out a nice looking ~10 lb prime rib roast 7-10 days prior to cooking. Cut off bones by guiding a knife along the back of the bones. Trim excess fat making sure to leave a little bit. Rub a 50/50
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Posted by Prescott Spice Company on Feb 14th 2020
Curried Flank Steak with Coconut Chicken Rice
We used Prescott Spice Company’s Smoked Salt along with curry in this flank steak to create amazing flavors inspired by Southwest and Asian cuisine.