Millionaires’ Bacon

Who doesn't love bacon! Take it up a notch with Whiskey Smoked Sugar! What makes bacon so great is the cold smoke the pork belly goes through prior to you cooking it. By adding the Whiskey Smoked Sugar you are increasing the smokiness while the sugar carmelizes to perfection giving you the best bacon ever!

Directions:
Place bacon on a quarter sheet pan with oven safe rack. Sprinkle PSC Whiskey Smoked Sugar generously on the bacon. Bake at 350° for about 30 minutes or until desired doneness. Enjoy!