Posted by Prescott Spice Company on Feb 17th 2020
Chipotle Dust Elote
If you haven't tried elote then you are in for a treat! This is a simple way to take your corn on the cob to the next level!
Ingredients:
- 4 ears of corn, cooked
- Half a cup of crema (sour cream is fine too)
- Juice of 1-2 limes
- Quarter cup chopped cilantro
- Block of queso fresco, crumbled
- 2 Tbsp PSC Chipotle Dust
Directions:
- Mix crema, lime juice, cilantro and 1 Tbsp Chipotle Dust in a bowl
- Brush mixture onto corn
- Apply queso fresco to all sides of corn
- Sprinkle Chipotle Dust on all sides