iSolai White Balsamic

$35.00

Description

Crafted in Modena, Italy, iSolai White Balsamic offers a lighter, brighter take on the traditional dark balsamic. Made from carefully selected white Trebbiano grapes and aged in oak barrels, this golden-hued vinegar delivers a crisp, well-rounded acidity with subtle notes of honey, citrus, and golden apple. Its clean, refreshing profile makes it a kitchen essential for those who love balanced flavor without the dark color.

Use it to brighten grilled asparagus, drizzle over caprese salad, or add sparkle to citrusy ceviche. It’s a perfect pairing for delicate greens, fresh herbs, seafood, and tangy cheeses. Splash into vinaigrettes, marinades, or sparkling water for a lively lift.

A must-have for any pantry, iSolai White Balsamic offers everyday versatility with gourmet character—ideal for chefs who love to create with color and flavor in mind.

Additional information

Weight 20 oz
Size

250ml

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iSolai White Balsamic

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$35.00

Description

Crafted in Modena, Italy, iSolai White Balsamic offers a lighter, brighter take on the traditional dark balsamic. Made from carefully selected white Trebbiano grapes and aged in oak barrels, this golden-hued vinegar delivers a crisp, well-rounded acidity with subtle notes of honey, citrus, and golden apple. Its clean, refreshing profile makes it a kitchen essential for those who love balanced flavor without the dark color.

Use it to brighten grilled asparagus, drizzle over caprese salad, or add sparkle to citrusy ceviche. It’s a perfect pairing for delicate greens, fresh herbs, seafood, and tangy cheeses. Splash into vinaigrettes, marinades, or sparkling water for a lively lift.

A must-have for any pantry, iSolai White Balsamic offers everyday versatility with gourmet character—ideal for chefs who love to create with color and flavor in mind.

Additional information

Weight 20 oz
Size

250ml

Reviews

There are no reviews yet.

Be the first to review “iSolai White Balsamic”

Your email address will not be published. Required fields are marked *

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