The USDA would say to cook your salmon to 145° but if you do this you will have dried nasty fish everytime. Here’s a recipe for the perfect salmon.
Season the salmon generously with PSC Smokey Southwest. Heat a skillet over medium high. Sear skin side down for about 4 minutes in a little bit of oil. Remove and let rest for a few minutes. Bake in an oven at 300° until the internal temp reads 125°. For great fish you must use a probe thermometer! Cover and let rest for 10 minutes. Amazing and delicious salmon is at your fingertips!
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Ingredients For This Recipe

Prescott Spice Company
A Challenge For You
We encourage you to share the creations and joy you have using Prescott Spice Company’s premium spices. Share pictures or videos and stories on our Instagram page. Additionally, if there are flavors or ideas you have for promoting this creativity we would love to hear from you!
