Brisket, slow smoked to perfection with Prescott Spice Company’s smoked salt. Mix equal parts of smoked salt and black pepper for the rub.  Smoked at 250º spraying with a water bottle every half …

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Garlic toasted crostini topped with onions and mushrooms caramelized with Whiskey Smoked Sugar, blanched avocado, hard boiled egg, sprinkled with Chipotle Dust and topped with a Parmesan crown. T …

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Healthy and delicious, this asparagus will take your veggies to the next level! Simply lay out your asparagus, spray with cooking spray, season with PSC Smokey Southwest. Flip asparagus and repeat on …

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Pick out a nice looking ~10 lb prime rib roast 7-10 days prior to cooking. Cut off bones by guiding a knife along the back of the bones. Trim excess fat making sure to leave a little bit. Rub a 50/50 …

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This is a simple and delicious side you can add to so many meals! Simply cut the potatoes in half and toss them in a bowl with olive oil, PSC Smokey Southwest and freshly ground black pepper. Roast on …

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Try putting Whiskey Smoked Sugar on slices of pineapple.  Using a torch, caramelize the sugar for a sweet, amazing treat!

One of the many ways we celebrate Christmas is by making incredible food! Here’s an idea for your party our family that will have everyone’s taste buds dancing!Mix ricotta, shredded mozzarella, ground …

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Here’s another Christmas inspired appetizer that will wow your friends and family! Simply take a log of goat cheese, cover it in fresh chopped dill and Chipotle Dust. The colors have Christmas all ove …

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A Christmas classic at our house is making Chex mix. Using the Southwest Cinnamon Sugar gives a wonderful sweet Chex mix with just a touch of heat on the back end. Loved by adults and kids!Ingredients …

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Try using Prescott Spice Company’s Smoked Salt on hamburgers.  This gives the burgers a fuller and more robust flavor profile.

Try using this spice combination in your next tortilla soup:- 2 parts taco seasoning- 2 parts PSC Chipotle Dust- 1 part cuminThe added flavor of the chipotle will change tortilla soup forever! …

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We used Prescott Spice Company’s Smoked Salt along with curry in this flank steak to create amazing flavors inspired by Southwest and Asian cuisine.

It’s as simple as it sounds. Toss some freshly popped corn in some coconut oil then PSC Southwest Cinnamon Sugar! Sometimes the simple applications go a long way!