Hasselback Potatoes

Potatoes are delicious and they are made fun with this simple and incredible recipe to serve them in an impressive way! Two ways for you here - Yukon Gold potatoes with Chipotle Dust and Sweet Potatoes with Southwest Cinnamon Sugar.

Directions:
Cut the potatoes in small slices using knives or chop sticks to ensure you don't cut all the way through the potatoes. Wish together butter, oil, and seasonings. Brush on butter and oil mixture making sure to get in between each cut. Bake at 425° for about 1 hour and 20 minutes until the potatoes are cooked through and the top edges begin to crisp. Serve with a fun dipping sauce!

Ingredients:
- 4 potatoes
- 4 Tbsp melted butter
- 4 Tbsp olive oil
- 2 Tbsp PSC Southwest Cinnamon Sugar or 2 tsp PSC Chipotle Dust