Chipotle Dust Pork Ribs with Orange Balsamic Glaze

Introducing our mouthwatering Chipotle Dust Pork Ribs with Orange Balsamic Glaze recipe! Get ready to elevate your grilling game with this irresistible combination of smoky chipotle flavors and tangy citrus notes. Perfectly seasoned with Prescott Spice Co's Chipotle Dust and finished with a luscious orange balsamic glaze, these ribs are guaranteed to be a hit at your next barbecue. Follow along as we guide you through the steps to achieve tender, flavorful ribs that will leave your guests coming back for seconds. It's time to fire up the smoker and get ready for a flavor-packed feast!

Ingredients:

- 1 rack of pork ribs (baby back or spare ribs)

- Prescott Spice Co's Chipotle Dust

- Prescott Spice Co's Orange Balsamic Vinegar

- BBQ sauce (optional)

Instructions:

1. Prepare the Ribs:

- Remove the membrane from the back of the ribs, if present, to allow for better seasoning penetration.

- Pat the ribs dry with paper towels to remove excess moisture.

2. Season the Ribs:

- Generously season both sides of the ribs with Prescott Spice Co's Chipotle Dust, rubbing it into the meat to ensure even coverage.

- Let the ribs sit at room temperature for about 30 minutes to allow the seasoning to penetrate the meat.

3. Preheat the Smoker:

- Preheat your smoker to 225°F (107°C), using your choice of wood chips or chunks for smoke flavor. Applewood or hickory pairs well with pork ribs.

4. Smoke the Ribs (3 Hours):

- Place the seasoned ribs directly on the smoker grate, meat side up.

- Close the smoker lid and maintain a steady temperature of 225°F (107°C) throughout the smoking process.

- Smoke the ribs for 3 hours, allowing them to absorb the smoky flavor.

5. Wrap the Ribs (2 Hours):

- After 3 hours of smoking, remove the ribs from the smoker.

- Lay out a double layer of heavy-duty aluminum foil large enough to fully encase the ribs.

- Place the ribs meat side down on the foil and drizzle with Prescott Spice Co's Orange Balsamic Vinegar.

- Wrap the ribs tightly in the foil, ensuring there are no leaks.

- Return the wrapped ribs to the smoker and continue cooking for 2 hours.

6. Finish the Ribs (1 Hour):

- Carefully unwrap the foil from the ribs and discard any accumulated liquid.

- Place the ribs back on the smoker grate, meat side up.

- If desired, brush the ribs with BBQ sauce for added flavor and caramelization.

- Smoke the ribs for an additional 1 hour, or until they reach your desired level of tenderness and the meat begins to pull back from the bones.

7. Serve and Enjoy:

- Once the ribs are cooked to perfection, remove them from the smoker and let them rest for a few minutes.

- Slice the ribs between the bones and serve with your favorite sides, such as coleslaw, baked beans, or cornbread.

- Enjoy your delicious smoked pork ribs infused with the bold flavors of Prescott Spice Co's Chipotle Dust and Orange Balsamic Vinegar! This recipe yields tender and flavorful smoked pork ribs with a perfect balance of smoky, spicy, and tangy flavors, thanks to the combination of Prescott Spice Co's premium seasonings and balsamic vinegar. Adjust the seasoning and balsamic vinegar amounts according to your taste preferences, and don't forget to savor every juicy bite!