Blanched Avocados

You know how avocados turn brown after a bit? You can delay this process by hours by blanching the avocados! It’s simple and easy!

Boil a pot of water. Prepare a bowl full of ice and water. Boil the avocados for 10 seconds. No more, no less. This is enough time to kill the enzymes that promote browning. Immediately transfer avocados to the ice bath.

This method is ideal for the situations where you don’t want to use other flavors like lime and want to prevent the avocados from turning brown. Try it and tell us what you think