A bold, frontier-inspired cocktail that balances rich bourbon, smoked sugar, and fresh citrus for a smooth yet rugged sip. Smoked with pecan wood, this drink captures the essence of campfire nights and Wild West charm — perfect for modern-day outlaws and trailblazers alike.
Smoke Pairing: Pecan
Ingredients
• 2 oz bourbon
• 3/4 oz pure maple syrup
• 1/2 oz fresh lemon juice
• 4-5 fresh mint leaves
• 2 dashes Angostura bitters
• Prescott Spice Company’s Whiskey Smoked Sugar
• Large ice cubes or frozen granite cubes
Instructions
1. Rim a rocks glass with Prescott Spice Company’s Whiskey Smoked Sugar.
2. In a shaker, muddle the mint leaves with maple syrup and lemon juice.
3. Add bourbon, bitters, and ice, then shake well until chilled.
4. Strain into the prepared glass over a large ice cube or granite cubes.
5. Place the chimney smoker on top of the glass, add pecan wood chips, ignite, and cover to hold in smoke. Let it infuse for 30-60 seconds, then remove the smoker.
6. Garnish with a mint sprig and serve.
Pro Tip: Muddle fresh basil leaves along with the mint for a unique herbal twist that enhances the smokey depth of the cocktail.
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A Challenge For You
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