A bold, smooth twist on the classic espresso martini. Rich espresso, whiskey-kissed coffee liqueur, and a hint of vanilla blend perfectly with a veil of smokey apple wood, adding a rugged Wild West edge to every sip.
Smoke Pairing: Apple
Ingredients
• 2 oz high-end bourbon or rye whiskey
• 1 oz premium coffee liqueur
• 1 oz freshly brewed espresso (cooled)
• ½ oz Madagascar vanilla bean syrup
• 2 dashes chocolate bitters
• Ice
• Smoked cocoa nibs & espresso bean garnish
• Prescott Spice Company’s Whiskey Smoked Sugar
• Dark chocolate shavings
Instructions
1. Prepare the Glass: Lightly moisten the rim with vanilla syrup, then dip into a mix of Whiskey Smoked Sugar and dark chocolate shavings.
2. Build the Cocktail: In a shaker, combine bourbon, coffee liqueur, espresso, vanilla bean syrup, and chocolate bitters. Add ice and shake vigorously for 15-20 seconds.
3. Smoke the Drink: Strain into a chilled coupe or martini glass. Place a chimney smoker over the glass, add apple wood chips and ignite. Let the smoke infuse for 30 seconds, then remove the smoker.
4. Garnish & Serve: Top with a few smoked cocoa nibs and an espresso bean for a luxurious finish.
Pro Tip: Use the included chimney smoker to infuse rich, smokey flavor into your espresso beans and cocoa nibs before crafting your cocktail.
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Prescott Spice Company
A Challenge For You
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