Description

Calolea’s Meyer Lemon Olive Oil is a bright, elegant infusion of California-grown Meyer lemons and estate-milled Mission olives—cold-pressed together at peak freshness. With over two decades of award-winning craftsmanship, Calolea is known for producing premium extra virgin olive oils in small batches, highlighting bold natural flavors and clean, vibrant profiles. This oil captures the subtle sweetness and floral notes of Meyer lemon in a beautifully balanced, citrus-forward finishing oil.

Perfect for adding zest to your cooking, this oil shines in everything from grilled fish and roasted vegetables to pasta, grain bowls, and even lemony baked goods. Whisk it into vinaigrettes or drizzle over avocado toast, fresh tomatoes, or sautéed greens. For a true flavor experience, pair with Prescott Spice Company’s Raspberry or White Balsamic Vinegar, and finish with our Smoked Salt or Southwest Cinnamon Sugar for a citrus-kissed twist that’s both bright and unexpected.