Description

Calolea’s Habanero Olive Oil is a bold, high-quality extra virgin olive oil infused with the clean, fiery heat of real habanero peppers. Grown and pressed on Calolea’s award-winning estate in Northern California’s Sierra Foothills, their oils are made using time-honored, sustainable methods—cold-pressed within hours of harvest for unmatched freshness and depth of flavor. With over two decades of accolades and a reputation for excellence, Calolea continues to craft small-batch oils that deliver elevated culinary experiences.

This vibrant, spicy oil is a flavor-forward kitchen essential. Drizzle it over tacos, grilled veggies, or roasted potatoes for a subtle heat and bright finish. Use it to marinate chicken, shrimp, or steak—or whisk it into vinaigrettes for a bold southwest-inspired salad dressing. It pairs perfectly with Prescott Spice Company’s Chipotle Dust for layered heat, our Smokey Southwest Hatch Chile Blend for rich, earthy flavor, or our Whiskey Smoked Sugar for a sweetspicy glaze on roasted nuts or grilled meats. From everyday cooking to gourmet gifting, this oil brings the fire in the most refined way.