Description

Bright, bold, and impeccably balanced, Calolea’s Blood Orange Olive Oil brings a burst of citrus sunshine to your kitchen. Made from early-harvest California Mission olives coldpressed with real blood oranges, this award-winning oil delivers exceptional flavor and artisanal quality. Calolea has been handcrafting premium extra virgin olive oils in the Sierra Foothills since 1999, with a dedication to sustainability, freshness, and purity that has earned them a loyal following among chefs and food lovers alike.

Use this vibrant oil to elevate both sweet and savory dishes. Drizzle over roasted beets or shaved fennel salad, use it to sear scallops, or blend it into vinaigrettes and marinades. It’s perfect for baking as well—try it in olive oil cakes or brownies for a citrusy twist. For an unforgettable flavor pairing, combine with Prescott Spice Company’s Classico or Fig Balsamic Vinegar, and finish with a pinch of our Smoked Salt or Chipotle Dust for a Wild West-inspired flair.