Description

Calolea’s Basil Olive Oil is a vibrant, herb-infused extra virgin olive oil crafted with precision and passion in the Sierra Foothills of Northern California. With a history rooted in sustainable farming and traditional cold-pressing methods, Calolea has earned numerous awards for quality and flavor, including accolades from the California Olive Oil Council and international tasting panels. Each small batch begins with hand-harvested olives grown on their family estate, pressed within hours to preserve freshness, then infused with fragrant, freshly crushed basil leaves—never flavoring oils or extracts. The result is a bright, aromatic oil with the essence of fresh basil and the rich, buttery depth of true California olive oil.

This beautifully balanced oil is perfect drizzled over ripe tomatoes and burrata, folded into pasta, or used as a finishing touch on grilled chicken, vegetables, or artisan pizza. Add a splash to summer soups, stir into hummus, or mix with Prescott Spice Company’s White Balsamic for an easy, elegant vinaigrette. For gourmet-level flavor, pair it with our Smoked Sea Salt or Hatch Chili Spice and use it as a dip with crusty bread. However you choose to use it, this oil brings garden-fresh flavor and culinary elegance to every dish.