T-Bone Steak With Caramelized Onions and Mushrooms
T-Bone steak reverse seared topped with caramelized mushrooms and onions. This steak is incredible as it combines the wonderful NY strip coming from the short loin with the filet coming from the tenderloin. Doesn’t get much better than this!
Start by seasoning you steak several days prior to the cook. We like to use smoked salt and black pepper. On the day of the cook, pull out of refrigerator 1-2 hours before cooking. Heat a cast iron skillet on high. With just a touch of oil, sear each side for no more than a minute. Allow steak to rest for 15 minutes. Place steak in an oven set to 225º with a probe thermometer inserted. When desired doneness is reached, pull out and allow to rest for 10-15 minutes. Caramelized onions and mushroom recipe can be found with the other recipes on our website.
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