If you haven’t tried elote then you are in for a treat! This is a simple way to take your corn on the cob to the next level!
Ingredients:
– 4 ears of corn, cooked
– Half a cup of crema (sour cream is fine too)
– Juice of 1-2 limes
– Quarter cup chopped cilantro
– Block of queso fresco, crumbled
– 2 Tbsp PSC Chipotle Dust
Directions:
– Mix crema, lime juice, cilantro and 1 Tbsp Chipotle Dust in a bowl
– Brush mixture onto corn
– Apply queso fresco to all sides of corn
– Sprinkle Chipotle Dust on all sides
Prescott Spice Company
A Challenge For You
We encourage you to share the creations and joy you have using Prescott Spice Company’s premium spices. Share pictures or videos and stories on our Instagram page. Additionally, if there are flavors or ideas you have for promoting this creativity we would love to hear from you!
