Recipes

Introducing our mouthwatering Chipotle Dust Pork Ribs with Orange Balsamic Glaze recipe! Get ready to elevate your grilling game with this irresistible combination of smoky chipotle flavors and tangy citrus notes. Perfectly seasoned with Prescott Spice Co's Chipotle Dust and finished with a luscious orange balsamic glaze, these ribs are guaranteed to be a hit at your next barbecue. Follow along as we guide you through the steps to achieve tender, flavorful ribs that will leave your guests coming back for seconds. It's time to fire up the smoker and get ready for a flavor-packed feast! Ingredients: - 1 rack

The classic American tradition - the apple pie. But this one has a twist. Smokey flavors with a bit of heat make this pie stand out from all of those other pies. The depth of flavor and richness in this pie will not leave you disappointed! INGREDIENTS Filling: 8 honeycrisp apples, peeled, 1/4 inch slices Lime or lemon juice to keep apples from browning 1/2 cup Prescott Spice Company Southwest Cinnamon Sugar 1 cup Prescott Spice Company Whiskey Smoked Sugar 3 Tbsp cornstarch 2 Tbsp vanilla Pie Crust: 2 1/2 cups AP flour 2 Tbsp Prescott Spice Company Whiskey Smoked

Sweet, spicy and smokey homemade corn salsa. This is an easy and delicious recipe that your family will love! Serve warm or cold with chips or use on a taco or in a salad. Ingredients: 1 medium onion, diced 1 bell pepper, diced 5 chipotles (canned in adobo), diced 3 Tbsp Prescott Spice Company’s Whiskey Smoked Sugar 2 tsp Prescott Spice Company Smoked Salt 2 cans of sweet corn 1/4 cup water 2 Tbsp distilled white vinegar Directions: Sauté onion, bell pepper, chipotles, sugar and salt in skillet over medium high heat with a drizzle of oil until liquid is

Queso is a family and party favorite. Making your own with real cheese adds so much to the flavor you’re presenting to your friends and family. Even if you’re not well versed in the kitchen, this simple recipe is a sure winner! Ingredients: - 1/2 pound ground beef - 1 onion, diced - 2 cloves garlic, minced - 3-4 Roma tomatoes, diced - 1 Tbsp PSC Chipotle Dust - 1 Tbsp cornstarch - 1 can evaporated milk - 1 can green chilis - A good bit of cilantro, chopped - 1/4 pound mild cheddar cheese, shredded - 1/4 pound Monterrey

Delicious, healthy, easy slow cooker recipe for a wonderful meal with your family! Ingredients: - 1 cup chicken broth - 1 sweet potato, cubed - 1 sweet onion, chopped - 1 can tomato sauce - 2 cans green chilis - 2 Tbsp PSC Smokey Southwest - 4 chicken breasts, cubed Directions: - Cube the chicken, coat with seasoning, and let rest in fridge for two days - put all ingredients together in slow cooker - cook on low for 6-8 hours - add hot sauce, crema or cilantro and enjoy!

Who doesn't love bacon! Take it up a notch with Whiskey Smoked Sugar! What makes bacon so great is the cold smoke the pork belly goes through prior to you cooking it. By adding the Whiskey Smoked Sugar you are increasing the smokiness while the sugar carmelizes to perfection giving you the best bacon ever! Directions: Place bacon on a quarter sheet pan with oven safe rack. Sprinkle PSC Whiskey Smoked Sugar generously on the bacon. Bake at 350° for about 30 minutes or until desired doneness. Enjoy!

Take your burgers to the next level with Prescott Spice Company’s smoked seasonings! For this burger we used 80/20 chuck and generously seasoned it with Chipotle Dust. For toppings we used PSC’s millionaire’s bacon, PSC’s chipotle avocado, PSC’s caramelized peppers and onions, cheddar cheese, spicy brown mustard and mayo. We topped it off with a fresh onion bun and had a burger you wouldn’t forget!

Jalapeños, Whiskey Smoked Sugar and Smoked Salt! The salt helps bring out the flavor while the sugar helps the caramelization process. These are great on burgers, tacos, salads, baked potatoes, loaded fries, nachos and so much more! Ingridients: - 2 large sweet onions, halved and cut in strips - 6 large jalepenos, stemmed and cut in strips (leave as much or little of the seeds and core depending on your heat level) - 1/4 cup Olive oil - 2 tablespoons PSC Whiskey Smoked Sugar - 1 teaspoon PSC Smoked Salt Directions: Put about a 1/4 cup Olive oil in a

Avocado slices topped with Chipotle Dust. If you’re feeling adventurous then add some cilantro!

This is our take on the classic jicama con chili y limon. This is such a delicious and healthy snack that's perfect to serve with family, friends or at a party! Cutting into smaller pieces makes for a great salad topping! Simply cut your jicama into strips, toss in a bowl with lime juice, cilantro and Chipotle Dust, and serve!