PrescottSpiceDev

Season your pork chops with Prescott Spice Company and you won’t be disappointed! Rub the chops in Chipotle Dust a couple of days before the cook. This will break down the enzymes and make your pork chop juicy and delicious!

I’m pretty sure that pizza is a love language. Whether it’s homemade pizza or leftover out of the fridge, try adding some Chipotle Dust to take it up a notch!

Forget about those frozen little tortilla logs labeled taquitos by making them yourself and filling them with what you want! Ingredients: Chicken Taquitos: - 1 rotisserie chicken shredded - 1 cup crema - 1 1/2 cup shredded cheese (we like a cheddar jack combo) - 1/2 cup chopped cilantro - 1/2 bunch of green onion, diced - 2 cups chicken broth - 20 tortillas - 1 tsp PSC Smoked Salt - 2 tsp PSC Chipotle Dust Beef Taquitos: - 1 1/2 pound ground beef, cooked and drained with seasoning added - 1 1/2 shredded cheese - 1/2 cup cilantro -

Try adding some Chipotle Dust with whatever you like to fill your breakfast burritos with to take your burritos from great to outstanding!

Smokey Southwest is a hatch chili based seasoning that works perfect as a dry rub for your ribs. By using Smokey Southwest you add depth of flavor and the perfect heat level to make amazing ribs for your family and friends!

Instead of regular sugar, try using Prescott Spices Company’s Southwest Cinnamon Sugar in oatmeal cookies and you’ll have cookies they amaze your friends and family! Smokey accents, cinnamon delightfulness and just a hint of a kick from the chipotle will be something you won’t forget!

You know how avocados turn brown after a bit? You can delay this process by hours by blanching the avocados! It’s simple and easy! Boil a pot of water. Prepare a bowl full of ice and water. Boil the avocados for 10 seconds. No more, no less. This is enough time to kill the enzymes that promote browning. Immediately transfer avocados to the ice bath. This method is ideal for the situations where you don’t want to use other flavors like lime and want to prevent the avocados from turning brown. Try it and tell us what you think

No liquid smoke here! When you make your own BBQ sauce at home you know exactly what's in it and it tastes delicious! For those wanting less heat cut down on the cayenne and jalepenos. Hope you enjoy! Ingredients: 1/4 cup oil 1 large onion, chopped 4-6 jalapeno peppers, stemmed and chopped (do not remove seeds) 1 tablespoon PSC smoked salt 1 tablespoon dry mustard powder 1/2 tablespoon black pepper fine ground 1/2 tablespoon black pepper coarse ground 1/2 tablespoon cayenne pepper 1 teaspoon garlic 1/2 cup PSC Whiskey Smoked Sugar 3/4 cup cider vinegar 3 cups ketchup 1/2 cup

Elevate your avocado toast by adding the smokiness and spice of Precott Spice Company's Chipotle Dust! Ingredients: - 2 slices of prepared toast (we like a nice hearty wholegrain bread) - 1 avocado - juice from 1/2 lime - 1 clove of minced garlic - 2 Tbsp minced cilantro - 2 fried eggs - 1.5 tsp PSC Chipotle Dust - PSC Smoked Salt and black pepper to taste Directions: - mash avocado with lime juice, garlic, cilantro and Chipotle Dust - spread over toast - top with fried egg - use Smoked Salt and freshly ground black pepper to finish