PrescottSpiceDev

The USDA would say to cook your salmon to 145° but if you do this you will have dried nasty fish everytime. Here's a recipe for the perfect salmon. Season the salmon generously with PSC Smokey Southwest. Heat a skillet over medium high. Sear skin side down for about 4 minutes in a little bit of oil. Remove and let rest for a few minutes. Bake in an oven at 300° until the internal temp reads 125°. For great fish you must use a probe thermometer! Cover and let rest for 10 minutes. Amazing and delicious salmon is at your

Satay is an amazing food to make for friends, family or just for a change of pace! This pork satay recipe combines the classic Asian flavors of satay with bold smokey flavors of the southwest. Ingredients - 1 pound sliced pork (loin, tenderloin, or shoulder) - 3 green onions, diced - 3 cloves garlic, crushed - 2 Tbsp PSC Chipotle Dust - 1/2 teaspoon cumin - 1/2 teaspoon turmeric - 1 teaspoon ground coriander - 3 tablespoons fish sauce - 1 tablespoon lime or lemon juice - 1 tsp dark soy sauce - 1/3 cup honey - 1/2 cup

The combination of spicy meat with a sweet fruity salad is out of this world! Try using Chipotle Dust to give your meat a kick and balance it with natural sweetness from fruit and you won't be disappointed!

Try adding Chipotle Dust to the crema or right on the chips and your nachos will be superb!

This delicious, tender and juicy pork tenderloin will wow your family and friends. Amazing flavors from the caramelized filling combined with the pork will have your taste buds dancing! Ingredients: - 1 pork tenderloin - 1 sweet onion - 1 cup chopped mushrooms - 1 pound prepared bacon - 2 Tbsp olive oil - 2 Tbsp PSC Chipotle Dust - 1 Tbsp PSC Whiskey Smoked Sugar - 2 tsp PSC Smoked Salt Directions: - filet open the tenderloin and flatten with kitchen mallet - season both sides with Chipotle Dust - Caramelize onions and mushrooms with oil, Whiskey Smoked Sugar

Using pretzels instead of breadcrumbs and smokey flavors of the Southwest turn these meatballs into a treat for your family and friends! Ingredients: - 1 pound ground beef - 1/4 cup grated Romano cheese - 1/4 cup grated Parmesan cheese - 1 whole egg - 1/2 cup crushed pretzel crumbs - 2 Tbsp PSC Smokey Southwest - 1/2 tsp black pepper Directions: - Combine all ingredients in mixing bowl and mix just enough to combine - Make into equal size balls (should make 12-15) - Place on baking sheet kind with parchment paper - Bake at 400° for about 20

Here is a simple and great recipe to make with your kids! Ingredients: - 1 can of croissants - a goodly amount of PSC Southwest Cinnamon Sugar Directions: Before rolling dough into croissants, sprinkle a generous amount of Southwest Cinnamon Sugar all over the inside. Roll up and bake according to instructions. Enjoy!

Sweet, smokey, flavorful, spice filled cinnamon rolls that taste like a cowboy got lost in the woods and made the world's most amazing cinnamon rolls over a campfire. These will change you life. Ingredients: Dough: - 1/4 cup PSC Whiskey Smoked Sugar - 1 1/4 tsp PSC Smoked Salt - 4 egg yolks - 1 whole egg - 3/4 cup milk - 6 Tbsp butter - ~3 1/2 cups flour - Packet of yeast Filling: - 1 cup PSC Southwest Cinnamon Sugar - 2 Tbsp melted butter - 1 Tbsp molasses Icing: - 1/4 cream cheese - 3 Tbsp milk

Try using PSC Smoked Salt and Chipotle Dust to make ribs that will amaze your friends and family! We cover our ribs 1-2 days before the cook in the spices. We cook using the 3-2-1 method on a smoker. Added flavors from the Chipotle Dust create incredible flavors for the ribs!

Elevate your soup by always making homemade stock and using Prescott Spice Company’s Smoked Salt! Start with a rotisserie chicken and remove all the meat. Place skin and bones in a pot of water. Simmer for at least a couple of hours. Strain and add Smoked Salt and pepper. Add vegetables to your hearts desire and cook until tender. Turn off heat and add cooked meat.