PrescottSpiceDev

Rolled Beef Fajita

By |January 29, 2025|Categories: Recipes|

A fun twist on a classic that is great for parties! Ingredients: - Flank steak ~2 lbs - PSC Smoked Salt - Freshly ground pepper - Sauteed jalepeños & onions - Green onion - Cilantro - Avocado - Lime juice - Pepper jack cheese - Cooking twine - Mexican crema - Salsa Directions: - Cut flank steak in half leaving about an inch on one end (you don't have to do this but you'll have less to roll up) - Using a mallet, pound out flank steak for a thin even thickness - Cover steak with PSC Smoked Salt and

Jalapeño and Corn Pastry Cups

By |January 29, 2025|Categories: Recipes|

This is an incredible side dish to share with your friends and family! A perfectly seasoned cornbread pastry cup filled with fresh corn, sautéed jalepeños and pepper jack cheese. Ingredients: Cornbread Pastry Cups: - 3/4 cup butter, cubed and frozen - 1 1/2 cups AP flour - 1/2 cup cornmeal - 1/2 cup PSC Whiskey Smoked Sugar - 1 tsp PSC Smoked Salt - 2 egg yolks - 4-5 Tbsp ice water Corn Filling - 4 ears of corn - 4 jalepeños, finely diced - 1 sweet onion, finely diced - 1 1/2 cups grated pepper jack cheese - 1

Southwest Cinnamon Sugar French Toast

By |January 29, 2025|Categories: Recipes|

Take your French toast to the next level with Prescott Spice Company's Southwest Cinnamon Sugar! Ingredients: - 3 eggs - 1 cup milk - 1/2 stick melted butter - 8 slices leftover country loaf bread - 4 Tbsp PSC Southwest Cinnamon Sugar - Real maple syrup Directions: - Wisk together melted butter and Southwest Cinnamon Sugar - Wisk together eggs, milk, and butter mixture - Cook on medium high skillet for a few minutes on each side - Top with real maple syrup and enjoy

Chipotle Dust Jalapeño Poppers

By |January 29, 2025|Categories: Recipes|

Jalepeños cut in half stuffed with cream cheese seasoned PSC Chipotle Dust, topped with a piece of cheddar, wrapped in thick cut bacon seasoned with PSC Whiskey Smoked Sugar and maple syrup. So good!

Smokey Southwest Creamed Corn

By |January 29, 2025|Categories: Recipes|

Amazing flavors and simple recipe for your own homemade creamed corn! Ingredients; - 2 ears sweet corn - 2 tsp olive oil - 2 cloves garlic, minced - 2-3 tsp PSC Smokey Southwest - 3 Tbsp Greek yogurt - 1.5 Cups shredded pepper jack cheese - Green onion for garnish Directions: - Cut corn off cob and place in a cast iron skillet over medium heat - Mix in PSC Smokey Southwest and cook for about five minutes - Add minced garlic and cook for a few more minutes (looking for the corn to be nice and tender) - Turn

Smokey Southwest Humble Burger

By |January 29, 2025|Categories: Recipes|

Burgers are great because of their vast possibilities with creativity. No two burgers are alike. Make yours stand out even more with Smokey Southwest from Prescott Spice Company. The hatch chili based spice will compliment the flavor profiles of your burger very nicely.

Chipotle Dust Broccoli

By |January 29, 2025|Categories: Recipes|

Combing delicious spices with flavorful oils is an easy way to impress your friends and family! Ingredients: - Broccoli cut down to bite size pieces - Chipotle Dust - Extra Virgin Olive Oil Directions: - Toss broccoli with a little bit of olive oil and Chipotle Dust to taste - Bake at 350° for about 30 minutes - Drizzle a little more Olive Oil and toss