Rolled Beef Fajita
A fun twist on a classic that is great for parties! Ingredients: - Flank steak ~2 lbs - PSC Smoked Salt - Freshly ground pepper - Sauteed jalepeños & onions - Green onion - Cilantro - Avocado - Lime juice - Pepper jack cheese - Cooking twine - Mexican crema - Salsa Directions: - Cut flank steak in half leaving about an inch on one end (you don't have to do this but you'll have less to roll up) - Using a mallet, pound out flank steak for a thin even thickness - Cover steak with PSC Smoked Salt and
Jalapeño and Corn Pastry Cups
This is an incredible side dish to share with your friends and family! A perfectly seasoned cornbread pastry cup filled with fresh corn, sautéed jalepeños and pepper jack cheese. Ingredients: Cornbread Pastry Cups: - 3/4 cup butter, cubed and frozen - 1 1/2 cups AP flour - 1/2 cup cornmeal - 1/2 cup PSC Whiskey Smoked Sugar - 1 tsp PSC Smoked Salt - 2 egg yolks - 4-5 Tbsp ice water Corn Filling - 4 ears of corn - 4 jalepeños, finely diced - 1 sweet onion, finely diced - 1 1/2 cups grated pepper jack cheese - 1
Southwest Cinnamon Sugar Peanut Butter Kiss Cookies
Try using Southwest Cinnamon Sugar next time you make peanut butter kiss cookies with your family. The depth of flavor added by the Southwest Cinnamon Sugar will have people coming back for more!
Southwest Cinnamon Sugar French Toast
Take your French toast to the next level with Prescott Spice Company's Southwest Cinnamon Sugar! Ingredients: - 3 eggs - 1 cup milk - 1/2 stick melted butter - 8 slices leftover country loaf bread - 4 Tbsp PSC Southwest Cinnamon Sugar - Real maple syrup Directions: - Wisk together melted butter and Southwest Cinnamon Sugar - Wisk together eggs, milk, and butter mixture - Cook on medium high skillet for a few minutes on each side - Top with real maple syrup and enjoy
Chipotle Dust Jalapeño Poppers
Jalepeños cut in half stuffed with cream cheese seasoned PSC Chipotle Dust, topped with a piece of cheddar, wrapped in thick cut bacon seasoned with PSC Whiskey Smoked Sugar and maple syrup. So good!
Smokey Southwest Creamed Corn
Amazing flavors and simple recipe for your own homemade creamed corn! Ingredients; - 2 ears sweet corn - 2 tsp olive oil - 2 cloves garlic, minced - 2-3 tsp PSC Smokey Southwest - 3 Tbsp Greek yogurt - 1.5 Cups shredded pepper jack cheese - Green onion for garnish Directions: - Cut corn off cob and place in a cast iron skillet over medium heat - Mix in PSC Smokey Southwest and cook for about five minutes - Add minced garlic and cook for a few more minutes (looking for the corn to be nice and tender) - Turn
Southwest Cinnamon Sugar French Toast with Blueberries and Bananas
Try making your favorite French toast using Southwest Cinnamon Sugar from Prescott Spice Company. The sweet, smokey flavors will accent the fruit giving your family an incredible start to your day!
Smokey Southwest Humble Burger
Burgers are great because of their vast possibilities with creativity. No two burgers are alike. Make yours stand out even more with Smokey Southwest from Prescott Spice Company. The hatch chili based spice will compliment the flavor profiles of your burger very nicely.
Chipotle Dust Broccoli
Combing delicious spices with flavorful oils is an easy way to impress your friends and family! Ingredients: - Broccoli cut down to bite size pieces - Chipotle Dust - Extra Virgin Olive Oil Directions: - Toss broccoli with a little bit of olive oil and Chipotle Dust to taste - Bake at 350° for about 30 minutes - Drizzle a little more Olive Oil and toss
Chipotle Dust Grilled Corn
Shuck your corn, lay on some butter, wrap in foil and grill for 10 minutes. Unwrap and grill an additional 5 minutes. Sprinkle on Chipotle Dust and enjoy!