PrescottSpiceDev

A fun twist on a classic that is great for parties! Ingredients: - Flank steak ~2 lbs - PSC Smoked Salt - Freshly ground pepper - Sauteed jalepeños & onions - Green onion - Cilantro - Avocado - Lime juice - Pepper jack cheese - Cooking twine - Mexican crema - Salsa Directions: - Cut flank steak in half leaving about an inch on one end (you don't have to do this but you'll have less to roll up) - Using a mallet, pound out flank steak for a thin even thickness - Cover steak with PSC Smoked Salt and

This is an incredible side dish to share with your friends and family! A perfectly seasoned cornbread pastry cup filled with fresh corn, sautéed jalepeños and pepper jack cheese. Ingredients: Cornbread Pastry Cups: - 3/4 cup butter, cubed and frozen - 1 1/2 cups AP flour - 1/2 cup cornmeal - 1/2 cup PSC Whiskey Smoked Sugar - 1 tsp PSC Smoked Salt - 2 egg yolks - 4-5 Tbsp ice water Corn Filling - 4 ears of corn - 4 jalepeños, finely diced - 1 sweet onion, finely diced - 1 1/2 cups grated pepper jack cheese - 1

Try using Southwest Cinnamon Sugar next time you make peanut butter kiss cookies with your family. The depth of flavor added by the Southwest Cinnamon Sugar will have people coming back for more!

Take your French toast to the next level with Prescott Spice Company's Southwest Cinnamon Sugar! Ingredients: - 3 eggs - 1 cup milk - 1/2 stick melted butter - 8 slices leftover country loaf bread - 4 Tbsp PSC Southwest Cinnamon Sugar - Real maple syrup Directions: - Wisk together melted butter and Southwest Cinnamon Sugar - Wisk together eggs, milk, and butter mixture - Cook on medium high skillet for a few minutes on each side - Top with real maple syrup and enjoy

Jalepeños cut in half stuffed with cream cheese seasoned PSC Chipotle Dust, topped with a piece of cheddar, wrapped in thick cut bacon seasoned with PSC Whiskey Smoked Sugar and maple syrup. So good!

Amazing flavors and simple recipe for your own homemade creamed corn! Ingredients; - 2 ears sweet corn - 2 tsp olive oil - 2 cloves garlic, minced - 2-3 tsp PSC Smokey Southwest - 3 Tbsp Greek yogurt - 1.5 Cups shredded pepper jack cheese - Green onion for garnish Directions: - Cut corn off cob and place in a cast iron skillet over medium heat - Mix in PSC Smokey Southwest and cook for about five minutes - Add minced garlic and cook for a few more minutes (looking for the corn to be nice and tender) - Turn

Try making your favorite French toast using Southwest Cinnamon Sugar from Prescott Spice Company. The sweet, smokey flavors will accent the fruit giving your family an incredible start to your day!

Burgers are great because of their vast possibilities with creativity. No two burgers are alike. Make yours stand out even more with Smokey Southwest from Prescott Spice Company. The hatch chili based spice will compliment the flavor profiles of your burger very nicely.

Shuck your corn, lay on some butter, wrap in foil and grill for 10 minutes. Unwrap and grill an additional 5 minutes. Sprinkle on Chipotle Dust and enjoy!